SOLERA 1847
Gonzalez Byass Solera 1847 Cream Sherry
A sweet sherry made from 80% Palomino and 20% Pedro Ximénez. Matured in American casks for 9-10 years in a solera founded in 1847. Drink as an apéritif, or with patisserie. Try chilled - delicious over ice cream too!
to serve cool
18% Vol.
750 ml