Solera 1847

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Solera 1847
Solera 1847
Solera 1847
Solera 1847

SOLERA 1847

Gonzalez Byass Solera 1847 Cream Sherry

A sweet sherry made from 80% Palomino and 20% Pedro Ximénez.

Matured in American casks for 9-10 years in a solera founded in 1847.

Drink as an apéritif, or with patisserie. Try chilled - delicious over ice cream too!

to serve cool

18% Vol.

750 ml

 

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