LAS MEDALLAS DE ARGÜESO

37,5 cl

15% VOL

Manzanilla is a variety of fino sherry made around the port of Sanlúcar de Barrameda. In Spanish, chamomile tea is called "manzanilla", and thus this wine gets the name because the wine's flavour is said to be reminiscent of such tea.

Manzanilla is best served chilled at 7-10°C, with olives, almonds, or other tapas such as Jamón serrano or seafood.